Recipe: This Lechón with Mojo Is Anything But Your Average Easter Ham

Chef Mario Christerna’s family’s slow-cooked pork shoulder is a little bit Cuban, a little bit Mexican, and a total showstopper
Jean Trinh • Los Angeles Magazine • March 31, 2021
When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know his new stepfather, who is Cuban. Then he tasted...
The full article can be read on the Los Angeles Magazine website.

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