2 undocumented L.A. restaurant workers tell their stories

Undocumented restaurant workers are the invisible backbone of the restaurant industry.
Patricia Escárcega • Los Angeles Times • May 15, 2020
Tony Ruiz doesn’t know where he’s going to sleep tonight. Two months ago, the 31-year-old had a steady job as a line cook at the San Francisco Saloon, the long-standing bar and grill on Pico Boulevard, and was renting a room in a home near the...
The full article can be read on the Los Angeles Times website.

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