Danny Godinez, Food Genius

Edwin Goei • OC Weekly • October 11, 2012
Danny Godinez has always been working and learning. Born and raised in Acapulco, Mexico, he helped his mom to make pozole for her restaurant starting at age 5. It would take days to prep the hominy kernels, but his mother insisted on nothing less....
The full article can be read on the OC Weekly website.

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