Poutine at Biggie Baguette, eh?

Local restaurants have been teasing us with versions of poutine for years. While most are delicious, they're usually fancied-up fries, usually topped in whatever braised meat the restaurant happens to have cooked and doused with gravy from the...

SOCIAL (its CAPS, not ours) is not unlike every other new American restaurant I've seen open around these parts. Dish cloths are used as napkins. The burger is in the $10-to-$15 range. Fries are turned into poutine, and all of it is washed down by...

Bloody hell! I’m seated next to an honest-to-goodness fireplace in a Craftsman house built in the 1920s. When a server walks past carrying a tray loaded with Mason jars of Bloody Marys, the wooden floor creaks, flexes and groans beneath her feet....

I reviewed Biggie Baguette or Quebec Montreal Poutine, whichever name it finally went by, late last summer for its poutine–the Canadian staple of fries in gravy with cheese curds. A few months later Biggie Baguette or Quebec Montreal Poutine,...

I don't usually read the Costco Connection — the corporate propaganda Coscto puts out every month and sends to every member in the mail — but this month is different. The cover story was all about the food court, its past and future. And I've...