SOCIAL Masters the Char–But Little Else–For Now

Edwin Goei • OC Weekly • December 3, 2014
SOCIAL (its CAPS, not ours) is not unlike every other new American restaurant I've seen open around these parts. Dish cloths are used as napkins. The burger is in the $10-to-$15 range. Fries are turned into poutine, and all of it is washed down by...
The full article can be read on the OC Weekly website.

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