Montreal Poutine Opens In Costa Mesa

Edwin Goei • OC Weekly • July 24, 2014
Local restaurants have been teasing us with versions of poutine for years. While most are delicious, they're usually fancied-up fries, usually topped in whatever braised meat the restaurant happens to have cooked and doused with gravy from the...
The full article can be read on the OC Weekly website.

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