One of L.A.’s best pop-up taquerias hits Boyle Heights

At Macheen, in residence at Milpa Grille, Jonathan Perez makes amazing tacos and breakfast burritos.
Bill Addison • Los Angeles Times • February 24, 2021
In September, Jonathan Perez was settling his roving taquería, Macheen, into an open-ended residency focused on breakfast and lunch at Milpa Grille in Boyle Heights. While developing new menu ideas, he noticed that baristas Xuan Carlos Espinoza...
The full article can be read on the Los Angeles Times website.

Related Articles

L.A.'s best breakfast burritos, so simple yet so delicious

Bill AddisonRestaurant Critic • Los Angeles Times • August 26, 2021
Dining out for breakfast in Southern California is, at its finest, an expression of community and intersecting cultures: Yemeni shakshouka in Anaheim, broiled mackerel with miso soup and salt pickles in Little Tokyo, catfish and grits in...

In Boyle Heights, Milpa Grille is a fast-casual Mexican restaurant with Mesoamerican roots

Patricia Escárcega • Los Angeles Times • November 13, 2019
A staple of Mexican restaurant combo platters and meal bowls around the world, rice is nowhere on the menu at Milpa Grille in Boyle Heights. “A lot of customers don’t believe me when I tell them we don’t have rice,” owner Deysi Serrano told me...

Spring 2021 L.A. restaurants: Best outdoor dining amid COVID

Bill Addison, Jenn Harris • Los Angeles Times • May 14, 2021
Presented by The scope of Los Angeles’ dining culture has never been simple to characterize — “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles — but it’s fair to...

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020
There is hope in the sight of Wes Avila’s sweet potato taco splotched with almond salsa. It’s a patch of sunshine on days when we may not be otherwise noticing blue sky. I gobbled one recently while picking up an “emergency taco kit” from Avila’s...
Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

The best Mexican restaurants from The Los Angeles Times' 101: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 18, 2020
[It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] From birria de res to tlayudas, Los Angeles is one of the world’s great bastions of Mexican food culture. These 21 restaurants from the...