In Boyle Heights, Milpa Grille is a fast-casual Mexican restaurant with Mesoamerican roots

There is more to Fonda Mixcoac than machetes. But you’re here, in Anaheim, four miles but a world away from the tourist hotels and chain restaurants of Disneylandia, for the machetes. A staple of Mexico City street stalls since at least the 1960s,...

In the nearly 30 years since Frito-Lay debuted Flamin’ Hot Cheetos, the knobby, atomic-red snack has become the preeminent junk food of Generation Z-ers, inspiring rap songs, fashion shows and even, for a brief moment in 2018, a Flamin’ Hot...

Is there an abuelita laboring over a basin of masa in the kitchen of Artesano Tamaleria? There is not. The backbone of the kitchen at this 4-month-old downtown tamale cafe is a hand-operated tamale-making machine called Tio Carlos’ Tamale King....

The charred habanero salsa at Chaak Kitchen, a Yucatecan restaurant in Tustin, is a fairly alarming thing to behold as far as condiments go — a thick, darkly mysterious sludge that resembles, more or less, a small vat of spent motor oil. The salsa...

A tall, tiered metal rack stands inconspicuously in the pearly light of République’s castle-like dining room during the day. Rows of peaches — some pale, some blushing, a few so ready to be devoured they’ve turned reddish-gray — line its top...