On The Line: Deborah Schneider of SOL Cocina

Otherwise… ] Favorite music to cook by: Depends on the mood and the amount of work. Most of the time, probably some classic rock, but sometimes something a little slower is good too. The cooks are going to hate it the day I set up my iPod and put...

Ori Menashe and Genevieve Gergis are husband and wife, chef and pastry chef, and the visionaries behind two of L.A.’s most celebrated and successful restaurants: Bestia and Bavel. The culinary power duo, who met in 2005 when Menashe was cooking...

Les Amis is the little Lebanese restaurant in Fullerton we reviewed a few weeks ago. Though owner Jinan Montecristo credits her mom for all the wonderful food (as you'll read in the interview) it is Jinan who is the driving force. Here's Part One...

Karla Flores-Mercado wants you to feel at home as soon as you arrive at Bar Flores, her new Echo Park cocktail concept set to open in early August. The project is a labor of love, and it shows in every detail, from the portrait of her own...

He is Florent Marneau, chef and proprietor of Marche Moderne, one of the best French restaurants in the county.  We are food bloggers with a few dumb questions that we've always wanted to know but were afraid to ask.  What do you get when you...