OC Weekly’s Restaurant Critic Visits Yen Ching for the First (and Possibly Last) Time

The world is insanely small. I’m sitting outside a bakery-cafe in Tallinn, Estonia, called Røst; it makes amazing, elaborately latticed cardamom buns. A couple just sat down next to me. They live in Orange County. The husband, Sol, mentions he is...

At year’s end, with the all-consuming project — our annual guide to L.A.'s 101 best restaurants — behind me and some holiday downtime forthcoming, it’s a pleasure to turn my attention briefly from restaurants to excellent, recently published...

End-of-year lists like this one are never easy. In terms of legitimate “best new restaurants,” 2019 year gave us an embarrassment of riches. It probably would have been easier to compile a list of the 25 best newcomers, but I’ve never been a fan...

Gem    Omakase by Gino    Isla Cuban    Anjappar    Maison Cafe & Market    Knife Pleat    Henry's    CdM    Louie's by the Bay    Fable & Spirit   

Today we continue with part two of our interview with Harry Kho, owner and “Executive Sandwich Creationist” of Harry's Deli in Irvine. Missed the first part of our interview? Click here. Otherwise, read on. ] What you'd like to see more of in...

Looking around Imen Shan’s tiny, handsomely cluttered Tea Habitat in Alhambra for the first time, happiness rose up through me like daybreak. Shelves brimmed with small clay pots; palm-sized cups and saucers, many of them intricately hand-painted;...