No. 84, Lemongrass Chicken Salad at Greenleaf Gourmet Chopshop

Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming...

My apologies to anyone who subscribes to the doctrine that a fried egg makes everything better. I am going to make the argument that the only thing that makes an egg palatable is mayonnaise (preferably Kewpie). And that the best way to eat this...

I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun. Caesar is always welcome. This week’s...

Salads get a bad rap. It's the name: salad. We tend to associate the word with lettuce, usually iceberg, which is flavorless, bland–the antithesis of a steak. For those on a diet, salad is punishment. But perhaps the comedian John Pinette put it...

This week, I’m making the case for salads. These will not help you achieve your ideal summer bod, but they will make the most of some very good produce. Morning glory salad at Jitlada My favorite salad in all of Los Angeles is deep-fried. This...