Where to find konbini egg salad sandwiches in Los Angeles

What We're Into: Egg Salad Sando's superb egg salad sandwiches.
Jenn Harris • Los Angeles Times • January 14, 2021
My apologies to anyone who subscribes to the doctrine that a fried egg makes everything better. I am going to make the argument that the only thing that makes an egg palatable is mayonnaise (preferably Kewpie). And that the best way to eat this...
The full article can be read on the Los Angeles Times website.

Related Articles

At Tirsa's Mexican Cafe, our critic considers colossal tortas and Flamin' Hot Cheeto sopes

Patricia Escárcega • Los Angeles Times • January 22, 2020
In the nearly 30 years since Frito-Lay debuted Flamin’ Hot Cheetos, the knobby, atomic-red snack has become the preeminent junk food of Generation Z-ers, inspiring rap songs, fashion shows and even, for a brief moment in 2018, a Flamin’ Hot...

Review: At Konbi in Echo Park, Japanese sandwiches with a cult following

Patricia Escárcega • Los Angeles Times • January 24, 2019
The eggplant katsu sandwich at Konbi in Echo Park has the demure looks of a high society English tea sandwich: crustless slices of springy white bread, tidily filled with fried eggplant and finely shredded cabbage. One bite, however, and the...

The best Italian subs in Los Angeles

Jenn Harris • Los Angeles Times • March 14, 2020
Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding...
All About the Bread    Angelo's Italian Deli    Bay Cities    Black Hogg Sandwiches    Claro's Italian Market    Corsica's    Cosa Buona    Eastside Market    E. Stretto    Foggia Italian Market and Deli    Giamela's    Heroic Italian    Pizzana    Rocco's Italian Market    Roma Deli    Santoro's    Uncle Paulie's Deli   

Review: Playa Mesa is the best new Mexican restaurant to come along in years

Brad A. Johnson • Orange County Register • August 23, 2018
After four visits, I still haven’t sampled the tacos at Playa Mesa in Costa Mesa. I keep meaning to order tacos. I mean, seriously, how can I review a Mexican restaurant and not taste the tacos? I always see something else on the menu that sounds...

What we're into: Patatas bravas at Gasolina in Woodland Hills

Jonathan Gold • Los Angeles Times • April 29, 2016
Is there a tapas bar in existence without patatas bravas on its menu? I haven’t yet come across one, although occasionally the preparation has been abstracted, alluded to or pressed into service as a garnish rather than presented as a dish in its...