Where to find konbini egg salad sandwiches in Los Angeles

What We're Into: Egg Salad Sando's superb egg salad sandwiches.
Jenn Harris • Los Angeles Times • January 14, 2021
My apologies to anyone who subscribes to the doctrine that a fried egg makes everything better. I am going to make the argument that the only thing that makes an egg palatable is mayonnaise (preferably Kewpie). And that the best way to eat this...
The full article can be read on the Los Angeles Times website.

Related Articles

At Tirsa's Mexican Cafe, our critic considers colossal tortas and Flamin' Hot Cheeto sopes

Patricia Escárcega • Los Angeles Times • January 22, 2020
In the nearly 30 years since Frito-Lay debuted Flamin’ Hot Cheetos, the knobby, atomic-red snack has become the preeminent junk food of Generation Z-ers, inspiring rap songs, fashion shows and even, for a brief moment in 2018, a Flamin’ Hot...

Which L.A. restaurants make the best fried fish sandwiches?

Jenn Harris • Los Angeles Times • March 24, 2021
Sometimes, it feels as if the forces of the universe are conspiring to create a food of the moment. That food, at this moment, is the fried fish sandwich. We seem to have emerged from the Fried Chicken Sandwich ecosphere only to enter an era of...

Review: At Konbi in Echo Park, Japanese sandwiches with a cult following

Patricia Escárcega • Los Angeles Times • January 24, 2019
The eggplant katsu sandwich at Konbi in Echo Park has the demure looks of a high society English tea sandwich: crustless slices of springy white bread, tidily filled with fried eggplant and finely shredded cabbage. One bite, however, and the...

Ditch your pumpkin spice latte and warm up with dizi instead

Jenn Harris • Los Angeles Times • November 28, 2022
I will never understand the pumpkin spice craze, or the need to associate a season with a specific flavor. I enjoy cinnamon, ginger, nutmeg and clove separately and in my pumpkin pie. I don’t need it in a latte, Spam or Cheerios. This week, I have...

This is the only pink sauce I'm interested in eating

Jenn Harris • Los Angeles Times • October 24, 2022
Tableside chopped shrimp Louie for 2 at Dear Jane’s Dear Jane’s is the type of place I imagine my grandparents frequenting when they were chic, boat-toting, martini-guzzling, cigarette-smoking revelers in the ’60s. I could see them mooring their...