Night + Market's Kris Yenbamroong named a Best New Chef by Food & Wine magazine

If you spent much time in food circles around the year 2000, you knew that American food culture was beginning to change — and not necessarily toward the embrace of the seasonable, sustainable, organic pleasures promised by the food revolution....

The well-loved food writer Josh Ozersky, food editor of Esquire magazine, was found dead in his Chicago hotel room Monday morning. He had written about restaurants under the byline Mr. Cutlets for the New York Daily News, pioneered food blogging...

We were finishing up our meal at Canyon when an older gentleman at the next table said to his server, “Get me the manager.” When Rich Mead, chef and owner of the restaurant, came around, the customer started on him almost immediately. “You’re new...

This is an excellent time to be hungry for pizza in Los Angeles. More top-notch pizzerias flourish across our region than ever before, in practically every style conceived across America in the last century — and some still in evolution. Thick and...

To many chefs, restaurateurs, writers and lovers of food, James Beard is solely a bald, smiling icon on awards bestowed by the foundation that bears his name. His once-outsize influence on food in America had begun to contract well before his...