Josh Ozersky dies at 47; Esquire magazine food editor

If you spent much time in food circles around the year 2000, you knew that American food culture was beginning to change — and not necessarily toward the embrace of the seasonable, sustainable, organic pleasures promised by the food revolution....

Kris Yenbamroong, it is safe to say, had a fairly eventful weekend. On Saturday, he married Sarah St. Lifer at Night + Market, the wonderful Thai restaurant they run together. On Sunday, an announcement of the marriage made the Vows page of the...

I managed to make it through an entire meal at Ivan Ramen, Ivan Orkin’s new noodle shop on New York’s Lower East Side, without tasting the scrapple waffle. I don’t mean that I was too engrossed in the braised ox tongue, the fist-sized musubi made...

Celebrity chef Mario Batali stepped away from the day-to-day operations of his culinary empire and from the ABC show “The Chew” on Monday, as allegations emerged that he committed sexual misconduct spanning at least two decades. In the...

For years the restaurant world has been divided over a contentious subject: Who has the better food scene—New York or L.A.? Increasingly it’s a moot point. In recent years dozens of NYC restaurants and restaurant groups have come west, and more...