New L.A. Restaurants to Try in October

A new Greek spot with all-day brunch and more
Hailey Eber • Los Angeles Magazine • October 8, 2020
Need to mix up your take-out routine? Here are four new options, including a Greek spot with all-day brunch and grab-and-go Cambodian sandwiches in Lincoln Heights. Theía Beverly Grove You couldn’t make it to Mykonos this summer, but you can check...
Restaurants In This Story
Theía
Ichijiku
Tartine Silver Lake
Gamboge
The full article can be read on the Los Angeles Magazine website.

Related Articles

Jonathan Gold: At Porridge and Puffs, spoonfuls of devotion in every bowl

Jonathan Gold • Los Angeles Times • December 12, 2014
We all have particular ideas of what a porridge restaurant might look like, whether a Hong Kong-style congee shop like Delicious Corner in Monterey Park or a Taiwanese porridge hall like Lu’s Garden in San Gabriel, Atlacatl and its list of...

Birch is at its best when Brendan Collins lets his inner butcher out

Jonathan Gold • Los Angeles Times • June 5, 2015
When you stroll south down Cahuenga from Hollywood Boulevard, you run into tattoo parlors, neat mobs of people gathered outside anonymous velvet ropes, and bad-decision bars not quite decadent enough to make it into Thrillist listicles. A DJ spins...

Review: Superba Food + Bread serves new-generation comfort food

Jonathan Gold • Los Angeles Times • September 12, 2014
Your opinion of Superba Food + Bread is probably going to depend on what you think of avocado toast, especially avocado toast that happens to cost $8. If you pay attention to Internet food buzz, you may be aware that avocado toast, which lies at...

Review: Nitrogen and horchata mix at Michael Voltaggio's latest restaurant

Jonathan Gold • Los Angeles Times • October 13, 2017
Imagine a plate at the new Ink.well, a heavy one whose steeply curved lip is high enough to ensure that a haphazardly placed fork balanced on it slides right down into its contents. The plate’s surface is paved with a thin layer of...

Review: All'Acqua has bright Italian flavors

Jonathan Gold • Los Angeles Times • March 13, 2015
All’Acqua is a buzzy place on a weekend night, cars spilling out of the parking lot, crowds milling, the soaring, open-kitchen restaurant, once the local branch of Acapulco, suffused with a happy roar. On cool nights, you can smell garlic,...