-fish favorites and a selection of creative vegan rolls, like one with beets and tofu “cream cheese,” and another with asparagus, corn, zucchini, and onion, wrapped in soy paper. 5629½ N. Figueroa St., ichijikusushi.com. Tartine Silver Lake Silver Lake
survived the last year: Dante De La Rosa, a server at Las Brisas in Laguna Beach; Abby Zialcita, service operations manager for Tartine Silver Lake and Sycamore; Cynthia Longley, director of operations for the Lucques Group; and Enrique Rosas, a bartender
January, he returned to waiting tables. Advertisement “I spent so many hours here, and I [got] to meet so many good friends,” he said. “It feels so good to be back.” Portrait of Abby Zialcita, Service Operations Manager for Tartine Silver Lake and Sycamore