Little Fisherman’s in Cypress Just Might Make the Perfect Fish and Chips Thanks to Halibut

Edwin Goei • OC Weekly • September 28, 2017
Heston Blumenthal—the three-Michelin-starred British chef—has a very elaborate recipe for fish and chips. To make the chips, he doesn’t just double-fry; he also cooks them three times. First, he boils the hand-cut potatoes. Then he dries and cools...
The full article can be read on the OC Weekly website.

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