Slapfish Truck Stops Here

Photo by Edwin Goei Before Slapfish started franchising and expanding to more than 20 locations—soon to include South Korea—it was the first brick-and-mortar for a seafood concept that was previously a food truck. And when I reviewed that seminal...

If Slapfish only served these oysters and nothing else, it would already justify the restaurant's existence. And co-owners Andrew Gruel and Jethro Naude know how special these babies are. Gruel–who was a program manager of the Aquarium of the...

You wouldn't go to a seafood restaurant to only eat the calamari. So why would we populate a list of seafood joints and only stick with the predictable, not to mention expensive, options? So for this list, we've drizzled on a few food trucks, some...

UPDATE, MAR. 6: The planned location of Hot N Juicy will be in Fountain Valley in the old spot previously occupied by Déjà Vu at Euclid and Edinger. ORIGINAL POST, MAR. 5:In recent years, we've seen more than a few food trends peak and peter out....

You gorged yourself on steak on Tuesday in preparation for this: the first Friday of Lent. So tonight, it's fish. And it's going to be fish (and/or seafood) for many Fridays to come. Here are 10 of this non-Catholic food writer's essential places...