L.A. Hotspot Craig’s and Illesteva Team Up for a Limited-Edition Collaboration

”The idea of custom designing a pair of sunglasses was especially intriguing to me,” says Craig Susser
Matty Wells • Los Angeles Magazine • January 18, 2022
It was a match made in heaven when the iconic Los Angeles restaurant Craig’s, equally known for its clubby atmosphere as its celebrity clientele, came together with Illesteva for an exclusive collaboration. The “of the moment” designer sunglass...
The full article can be read on the Los Angeles Magazine website.

Related Articles

An L.A. fried chicken restaurant to obsess over plus cheesecake

Jenn Harris • Los Angeles Times • November 21, 2022
I try not to write about fried chicken. After an entire season of a video series devoted to excellent fried poultry, I thought I should give it a rest. But I still eat some form of fried chicken (cutlet, wing, drumstick, thigh, cartilage) a few...

Chimayo at The Beach Will Close This Week; Bought Out By Duke's

Edwin Goei • OC Weekly • December 22, 2009
Well, I'm sort of both glad and sad to say that the see-saw will no longer see or saw: Chimayo will close down for good tomorrow and will be bought out by Duke's, its “roommate” which occupies the space above it. It's unclear what Duke's has in...

Mizuki Ramen To Open Soon In Irvine

Edwin Goei • OC Weekly • February 9, 2010
Our friend Craig Medici has made me aware that a new ramen joint called Mizuki is close to opening up at Jamboree and Michelson, next to Sports Chalet. Not only that, he heard that it will be one of the largest ramen houses in the country. The...

Il Dolce Pizzeria To Debut This Week In Costa Mesa

Edwin Goei • OC Weekly • December 8, 2009
Look out Pizzeria Ortica: another artisanal-style pizzeria cometh. Fellow chowhound and frequent tipster Craig Medici has clued me on a place which I've only heard about on paper. This one is called Il Dolce and looks to be a contender to be...

Las Vegas restaurants from L.A. chefs and restaurateurs

Jenn Harris • Los Angeles Times • July 7, 2021
Two halves of a split lobster tail intertwine like lovers. Both sides arch upward, balancing atop a mound of noodles tangled around bean sprouts and shards of green onion. This is the same pad Thai you can order at Kris Yenbamroong’s three Night +...