It's DIY Time At Bari Bari Japanese BBQ

Edwin Goei • OC Weekly • October 28, 2010
What happens when a successful teppanyaki restaurant decides to branch out without its showboating chefs? You get a yakiniku: the same dishes grilled over furious flames, now minus the flaming-onion volcanoes, the rat-a-tat-tat rhythms of metal...
The full article can be read on the OC Weekly website.

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