Kitima in Irvine To Try Out Sausage Concept Next Week

Plates are for amateurs. Pros order à la carte. Either way, you’ll want to focus on one thing at Kra Z Kai’s: the Lao sausage. Kra Z Kai’s is a new Laotian barbecue stand inside Rodeo 39, that sprawling new food hall in Stanton. The food in...

A masked chef named Steve Cho tends to a griddle crackling with oil beneath a red pop-up tent just outside a strip mall parking lot. Sausages and hot dogs sizzle alongside jalapeños. Cho stirs corn kernels and cream with a spoon in a shallow pan...

I liked the Dog House before I even bit into a single sausage there. It’s the location. I can’t picture a more apt spot for this eatery than at the corner of a busy intersection on Second Street in Long Beach, where Naples ends and Belmont Shore...

Charcuterie plates on restaurant menus in Orange County number in the dozens, possibly hundreds. Loaded mostly with hams from Spain and salami from Italy, many are satisfying. Some are great. The one thing that’s always missing, though, and what...

Whenever a new sausage and beer-hall concept is reviewed, comparisons to LA's Wurstküche—which arguably created the blueprint for all sausage-and-beer joints that followed it in Southern California and beyond—must be made. So let's get it out of...