Best thing I ate: This sausage is the missing link to most charcuterie plates

Critic Brad A. Johnson says the best charcuterie isn’t the one you’re thinking of, and he’s finally found a place to buy it in Orange County.
Brad A. Johnson • Orange County Register • March 31, 2021
Charcuterie plates on restaurant menus in Orange County number in the dozens, possibly hundreds. Loaded mostly with hams from Spain and salami from Italy, many are satisfying. Some are great. The one thing that’s always missing, though, and what...
The full article can be read on the Orange County Register website.

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