A K-Town-Adjacent Stand Is Serving Yummy Mashups of Asian Sausage Traditions

Finding the Original Hawowshi, an Egyptian home kitchen that popped up during the pandemic, felt like a bit of a treasure hunt. Eventually, I wound my way behind a Citibank parking lot and encountered Amir Edward’s home on a Reseda side street....

Is it wrong to look forward to eating the bread at a hot-dog joint? I knew before I went to the new LinX in Orange that whatever sausage I encountered would be nestled in Dean Kim's hot-dog bun from O.C. Baking Co. I've had these buns before, the...

In September 2018 L.A. legalized street food for the first time. The bill was a welcome milestone, but as anyone who had sampled a late-night hot dog or Tajin-sprinkled fruit plate from a cart can attest, L.A. has enjoyed a robust street-food...

The shapes of HanEuem’s modeum jeon — a platter of various meat, seafood and vegetable flatcakes — are soothing and striking in their unevenness: rough circles, tapering oblongs and wobbly rectangles, browned like diner omelets but with the...

In our region’s sweeping pluralism, there are restaurants so enmeshed in the culture of Los Angeles — so defining of what it means to eat and live in Southern California — that they surpass the notion of annual lists. They’ve earned a place of...