Keep an Eye on These L.A. Chefs in 2021

After a devastating 2020, top toques are planning for a brighter new year with new projects on the horizon
Heather Platt • Los Angeles Magazine • December 30, 2020
From Nancy Silverton’s new Italian steak house to a Suzanne Goin project in a downtown hotel, these big-name chefs have tasty things in store. Nancy Silverton Brian Busch The Mozzaplex star opened her Italian steak house, the Barish, in the...
The full article can be read on the Los Angeles Magazine website.

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