Jinan Montecristo of Les Amis, Part Three

For our final installment of On The Line with Chef Joshua Miller of Seal Beach's 320 Main, the man shares a recipe. Missed the first or second part of our interview? Click here and here. Otherwise, read on. ] 320 Main's Bourbon Scallops 3 Fresh...

In the final part of our profile of Chef Yvon Goetz, our subject shares his recipe for braised short ribs. If you missed the first two parts of our interview, click HERE and HERE. ] THE WINERY'S ZINFANDEL BRAISED BONE-IN PRIME BEEF SHORT RIBS,...

As promised, the co-executive chefs from Antonello Ristorante at South Coast Plaza share with us recipes from their restaurant. Read 'em: two recipes! If you missed it, check out the first part, or the second part of our questionnaire with the...

Over the past two days we heard from our subject, Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Today we conclude with a recipe from the chef. If you missed the first and second part of our interview, click here and...

Yesterday we heard from Sam Gupta, proprietor of Traditions in Tustin. Today, he shares a recipe. Not just any recipe: their recipe for chicken tikka masala, which according to food lore is purportedly more English than Indian. It's still...