Joshua Miller of 320 Main, Part Three

Edwin Goei • OC Weekly • August 6, 2010
For our final installment of On The Line with Chef Joshua Miller of Seal Beach's 320 Main, the man shares a recipe. Missed the first or second part of our interview? Click here and here. Otherwise, read on. ] 320 Main's Bourbon Scallops 3 Fresh...
The full article can be read on the OC Weekly website.

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