Is chef Travis Lett leaving Venice's Gjusta Group?

To get to Gjusta, you tool past Santa Monica’s Main Street boutiques, past Jonathan Borofsky’s leering ballerina clown on the corner of Main and Rose, and turn left just after the giant Claes Oldenburg binoculars that mark Google’s Los Angeles...

Is there a more Venice restaurant than MTN, the throbbing izakaya on Abbot Kinney? Well yes, there’s Travis Lett’s other restaurant Gjelina, a few steps south, but MTN — pronounced Mountain — is pretty close, a welter of man buns and chunky...

My first meal ever in Los Angeles was dinner at Campanile in 1997; for breakfast the next morning I went straight back for pastries from adjoining La Brea Bakery. Mark Peel and Nancy Silverton were the omnipresent power couple in the food world...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If all this talk of jam has you scrambling for a spoon and a jar, here are some...

Here's a chance to give friends and family a "taste" of L.A. for the holidays. We’ve collected items from individual entrepreneurs and restaurants working to stay afloat during the pandemic, small businesses that give back to the community, shops...