How chef Ray Anthony Barrett is celebrating Juneteenth differently this year

The meaning of Juneteenth is evolving for chef Ray Anthony Barrett after a year of travel and healing.
Bill Addison • Los Angeles Times • June 10, 2021
Hoppin’ John, as holiday dishes go, is synonymous with New Year’s Day: Eating black-eyed peas richly seasoned and mingled with rice purports to bring good luck. But Ray Anthony Barrett’s extravagant rendering makes a persuasive case that Hoppin’...
The full article can be read on the Los Angeles Times website.

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