Grams Is a Great Addition to Garden Grove’s Korean Barbecue Landscape

If you want to understand Asanebo, the sleek Japanese restaurant at the heart of Studio City’s sushi bar strip, you could do worse than to look at the tiny dish of chawanmushi there, the inevitable beginning to one of the long, multi-coursed...

Photo by Morgan Edwards The first French element you’ll notice as you approach the new Utopia European Caffé is the knee-high steel fence adorned with a growing number of love locks that’s evocative of Pont des Arts bridge in Paris. Inside, you’ll...

“I use my grandmother’s actual matzoh ball recipe,” says chef Kat Hong of the soup she and her husband John will serve as a special during the Passover holiday at their new Arts District restaurant Yangban Society. Kat who grew-up with Jewish...

If you wander into the Grand Central Market on a Friday or Saturday morning, you may run into the Clark Street Bread pop-up, a long, plain table piled high with warm, freshly baked loaves. If you happen to be lucky enough to land a crackly,...

Have you ever taken the last few broken pieces of tortilla chips from the bag, put them into a bowl, dribbled some salsa on them, and then ate them with a spoon? If you’re wondering what I’m babbling about, that was my attempt to equate the...