Wok N Tandoor in Orange Introduces OC to Chaat, India’s Legendary Street Food

Edwin Goei • OC Weekly • April 14, 2016
Have you ever taken the last few broken pieces of tortilla chips from the bag, put them into a bowl, dribbled some salsa on them, and then ate them with a spoon? If you’re wondering what I’m babbling about, that was my attempt to equate the...
The full article can be read on the OC Weekly website.

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