DTLA’s Yangban Society Shares a Sujebi-Matzoh Ball Soup Fusion Recipe

The restaurants chef, Kat Hong, and her husband, John, share a detailed breakdown of the new take on a Jewish classic
Heather Platt • Los Angeles Magazine • April 16, 2022
“I use my grandmother’s actual matzoh ball recipe,” says chef Kat Hong of the soup she and her husband John will serve as a special during the Passover holiday at their new Arts District restaurant Yangban Society. Kat who grew-up with Jewish...
The full article can be read on the Los Angeles Magazine website.

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