Going Global

As I wrote earlier this week, two of OC's luxe loncheras are contestants on the second season of The Great Food Truck Race, which is being filmed at this very moment. Although The Lime Truck and Seabirds are contractually prohibited by The Food...

For the uninitiated, caviar can be intimidating. The glistening beads of salt-cured roe are often associated with mother-of-pearl spoons, fancy bottles of champagne, and multiple dollar signs. While caviar can definitely be filed under...

Canter’s is the Dodger Stadium of delis. The enormous menu; the nearly 24-hour service; the Kibitz Room, home to generations of rock and rollers and late-night rabble-rousers—none of it has changed in years. And it’s not going to. At least not so...

Before Jordan Kahn’s unearthly project Vespertine took up residence in the four-story building at 3599 Hayden Ave. in Culver City, architect Eric Owen Moss simply called his structure “Waffle.” No nickname could be more apt: Its form resembles...

Vespertine   

It was high noon on a sunny but brisk Newport Beach day. The Bentleys gleamed in the valet lot. I was first to arrive. Then Dave Lieberman in a sport coat. Then Gustavo Arellano. We'd agreed to eat at Red O together, the second outpost of Rick...