Geeta Bansal of Clay Oven Doing Indo-Peruvian Pop-Up Tomorrow

Edwin Goei • OC Weekly • June 10, 2013
Geeta Bansal, who is the chef and owner of Clay Oven in Irvine as well as a contributor to this blog, will be hosting another one of her pop-up dinners at her restaurant tomorrow. The dinner was originally planned to be held like her last, at the...
The full article can be read on the OC Weekly website.

Related Articles

Blackmarket Bakery Open House Includes Three Food Trucks

Edwin Goei • OC Weekly • October 29, 2010
One of our favorite bakers Rachel Klemek, recipient of an OC Weekly Best Of 2010 accolade, will be having an open house at her Blackmarket Bakery this Saturday, October 30th from 2-5 p.m. She will be flanked by a trio of food trucks. ] Apart from...

Pioneer Chef Helene An Says It’s Time L.A. Got to Know High-End Vietnamese Food

Hailey Eber • Los Angeles Magazine • September 11, 2019
At Da Lat Rose, a Vietnamese restaurant opening in Beverly Hills this month, one of the 12 courses will be an amuse-bouche of red rice cooked in bamboo. It’s a simple dish, but for chef Helene An, it’s loaded with meaning. Born in 1944 to...

Deborah Schneider of SOL Cocina Debuts New Cookbook Tomorrow

Edwin Goei • OC Weekly • April 28, 2010
James Beard award nomineee Deborah Schneider of SOL Cocina is debuting her fourth book, Amor Y Tacos, based on recipes she's used for the restaurant.  O.C.'s answer to Rick Bayless, Chef Schneider will be having a little shin dig at her Newport...

Eva Longoria to Sign New Cookbook At South Coast Plaza

Edwin Goei • OC Weekly • March 25, 2011
You might be thinking to yourself, that Eva Longoria? She has a cookbook? Isn't Bree Van de Kamp, Marcia Cross' character, the model of domesticity on that show? Admittedly, I haven't seen Desperate Housewives in ages, so I have no clue what's...

Newsletter: This is what a food critic cooks for Thanksgiving

Bill Addison • Los Angeles Times • November 16, 2019
The holidays are upon us, and Patricia Escárcega and I take a break from restaurant reviews this coming week to make way for the Nov. 21 Food section brimming with Thanksgiving recipes. We savored the leftovers from dishes that Genevieve Ko and...