Deborah Schneider of SOL Cocina Debuts New Cookbook Tomorrow
Edwin Goei
•
OC Weekly
•
April 28, 2010
James Beard award nomineee Deborah Schneider of SOL Cocina is debuting her fourth book, Amor Y Tacos, based on recipes she's used for the restaurant. O.C.'s answer to Rick Bayless, Chef Schneider will be having a little shin dig at her Newport...
The full article can be read on the OC Weekly website.