Deborah Schneider of SOL Cocina Debuts New Cookbook Tomorrow

Edwin Goei • OC Weekly • April 28, 2010
James Beard award nomineee Deborah Schneider of SOL Cocina is debuting her fourth book, Amor Y Tacos, based on recipes she's used for the restaurant.  O.C.'s answer to Rick Bayless, Chef Schneider will be having a little shin dig at her Newport...
The full article can be read on the OC Weekly website.

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