Eat This Now: Rotisserie Chicken at Zankou Chicken

Edwin Goei • OC Weekly • February 24, 2016
I’ve written about Zankou Chicken’s rotisserie chicken before. There was a time I binged on it, eating there week after week, consuming bird after bird, smearing that toum (garlic paste) on every surface that was edible. When I went back recently...
The full article can be read on the OC Weekly website.

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