Mr. G’s Bistro on Balboa Island Has a Great Chicken Dish—But a Bad One, Too

Edwin Goei • OC Weekly • March 9, 2017
“What’s better: the chicken roulade from the dinner menu, or the fried chicken from the lunch menu?” I asked the Mr. G’s hostess who answered the phone and took my reservation. “The fried chicken,” she answered. “Definitely the fried chicken.”...
The full article can be read on the OC Weekly website.

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