Counter Intelligence: Officine Brera is the grand, serious Italian restaurant L.A. has been yearning for

Officine Brera, a downtown L.A. restaurant from Matteo Ferdinandi and chef Angelo Auriana, does especially well by risotto.
Jonathan Gold • Los Angeles Times • March 25, 2016
The most obscurely located new restaurant in town? It may be Officine Brera, tucked into the rear of a parking lot at the end of 6th Street at the end of what seems like the world’s largest no-parking zone and located near a gun club a few steps...
The full article can be read on the Los Angeles Times website.

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