The small plates at Moruno hold some big ideas

Moruno at the Original Farmers Market is led by David Rosoff and Chris Feldmeier. The small plates hold Mediterranean flavors.
Jonathan Gold • Los Angeles Times • April 8, 2016
Moruno, one might imagine, is a restaurant devoted to the pincho moruno, the miniature shish kebabs that you find almost everywhere in southern Spain. Chris Feldmeier, the chef, goes to Seville a lot, and pinchos moruno, marinated in olive oil,...
The full article can be read on the Los Angeles Times website.

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