Company Offers Sriracha-Flavored Chocolate Easter Bunnies

Every city should have a chef like John McLaughlin, who at his At Last CafN cooks gourmet food but charges diner prices.  Long Beach, you're lucky to have him.  And we are lucky that he agreed to answer our silly survey. 1. Dish that you cook that...

I've often likened sushi to art in these reviews. Most of the time, I wasn't being literal, but maybe I should've been. Sushi chefs—especially the modern kind who specialize in rolls—are closer to painters and sculptors than cooks or chefs. They...

I last reviewed Rachel Klemek’s Blackmarket Bakery in 2008, when it was in its infancy. I got lost trying to find it. I was told it occupied a small office space, tucked away in an anonymous Irvine industrial park. But there was no sign, and...

At Quan Mii, you can have your bánh xèo with the usual sweet-and-sour nuoc cham, or dribbled with the Sriracha-like bottled sauce the restaurant has trademarked with its own name. No matter which you choose, (or heck, why not both?) the...

This is the first in an ongoing series called Stadium Eats, which explores the best (and worst) food at sports stadiums across California. The cheeseburger sub at the new SoFi Stadium in Inglewood looks like the burger version of a beat-up Mister...