100 Favorite OC Dishes, #64: Banh Xeo at Quan Mii

Edwin Goei • OC Weekly • July 26, 2016
At Quan Mii, you can have your bánh xèo with the usual sweet-and-sour nuoc cham, or dribbled with the Sriracha-like bottled sauce the restaurant has trademarked with its own name. No matter which you choose, (or heck, why not both?) the...
The full article can be read on the OC Weekly website.

Related Articles

Best thing I ate: Critic Brad A. Johnson’s 20 best dishes of 2020

Brad A. Johnson • Orange County Register • December 17, 2020
Despite 2020 being so upsetting, I still managed to enjoy some astonishingly delicious moments. I uncovered a few of these gems in January, February and March before the pandemic exploded, whereas some of these things I discovered later while...

Critic’s Notebook: Where to find great cocktails to-go

Brad A. Johnson • Orange County Register • June 11, 2020
Man, I could use a drink. I’ve found myself saying that a lot lately. And if there’s one marginally good thing to come out of the pandemic, it’s that restaurants get to sell cocktails to-go. Bartending is a lot harder than it looks. Plus, my bar...

7. Meatballs from Pirozzi

Edwin Goei • OC Weekly • October 2, 2014
Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! I'm pretty sure I've not had a...

No. 52, Free Happy Hour Food at Gulliver's

Edwin Goei • OC Weekly • August 6, 2013
Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming...

No. 19: Salmon at Tavern On The Coast

Edwin Goei • OC Weekly • September 17, 2013
Like Kasey Kasem, we're counting down the hits, except ours nourish your belly as well as your soul. Just a few weeks left in our listicle of listicles known as 100 Favorite Dishes (INSERT YEAR). YEAH!!! Hey, don't ding us for listicles: Weekly...