Clay Oven Offers Tandoor-Cooked Thanksgiving Turkeys For Pre-Order

Edwin Goei • OC Weekly • October 30, 2014
For the past 22 years Geeta Bansal's Clay Oven Indian Restaurant in Irvine has been making turkeys in its tandoor for Thanksgiving. And every year around this time, they offer it for pre-orders. It's a downright tradition. This year, a bird goes...
The full article can be read on the OC Weekly website.

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