Bestia's Ori Menashe, Taco Maria's Carlos Salgado win Best New Chef awards

In a ceremony in New York on Tuesday, local chefs Ori Menashe of the downtown Italian restaurant Bestia and Carlos Salgado of Costa Mesa’s tasting-menu restaurant Taco Maria were named Best New Chefs by Food & Wine, an award the magazine bestows on 10 young chefs each year.
Jonathan Gold • Los Angeles Times • March 31, 2015
In a ceremony in New York on Tuesday, local chefs Ori Menashe of the downtown Italian restaurant Bestia and Carlos Salgado of Costa Mesa’s tasting-menu restaurant Taco Maria were named Best New Chefs by Food & Wine, an award the magazine bestows...
The full article can be read on the Los Angeles Times website.

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