Ways & Means Oyster House's Michelin-Starred Chef Out; New Chefs de Cuisine Hired

If you come to Jason's By the Circle and sense something familiar about the food, it's probably because you ate it just before a girl in a white dress tossed a bouquet. For years, Jason Kordas' catering company, Jason's Catered Events, fed...

Fatty Tuna has opened in Irvine at Park Place. This sushi bar by one of the owners of The Kroft offers omakase that range in price between $20 to $42 with one option that’s entirely vegetarian. 2967 Michelson Dr. Ste G, Irvine, CA 92612 Gong Cha,...

So I get a message from our own Anne Marie yesterday, and it went like this: Anne Marie: Did you know there is an OTO RW going on right now? Me: Um. I have no idea what you said just now. Anne Marie: Old Towne Orange Restaurant Week. From that...

The space near the Orange Circle that used to be Spiros, which turned into the high-falutin' seafood restaurant with a Michelin-starred chef called Ways and Means, has got a new tenant–a restaurant called Jason's By The Circle that's helmed by...

New-wave Korean restaurants are opening across the city as talented chefs prove there’s a lot more to their cuisine than bo ssam and bibimbap. From seasonal banchan to Korean-Italian mash-ups, here are four new spots that are bringing the glorious...