Best thing I ate: This is an exceptional egg sandwich

Lido Bottle Works has now opened for lunch and dinner at Newport Beach’s Lido Marina Village. Among the items served: pork belly bao buns with a togorashi egg and goat cheese fritters. Larger plates include a “Lamb Duo” with a rack and leg served...

Had I put this out as a Guess Where I Ate item, no one would ever get it. Not ever. It is from First Class Sandwich, a food court vendor in Irvine whose menu consists entirely of, well, sandwiches. That is, with the exception of two items...

Have you ever heard of a Tropézienne? It's the missing link between sandwich and dessert. On first glance, it looks like a flat, unfrosted birthday cake served in wedges, but it also resembles a big, sweet-toothed version of a muffaletta, as if...

I last reviewed Rachel Klemek’s Blackmarket Bakery in 2008, when it was in its infancy. I got lost trying to find it. I was told it occupied a small office space, tucked away in an anonymous Irvine industrial park. But there was no sign, and...

Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . . Ask anyone who's been to the 101 Noodle Express locations in LA what to get there and they'll say...