Eat Here, Not There: Pork Rice At First Class Sandwich

Dumpling Noodle House, the Korean joint next to Thai Spice at The Irvine Marketplace, has closed. Class 302 is poised to take over the space in what will be its second location in Irvine. The shaved snow and Taiwanese comfort food specialist which...

Liz Johnson, the chef at the new Echo Park delicatessen Freedman’s, has put in time at Noma, the Michelin two-starred L’Effervescence in Tokyo, and the tiny New York brasserie Mimi. Her three-tiered smoked fish platters at Freedman’s are the...

I fly out of John Wayne a lot. But if there’s a Long Beach flight for about the same price, I’m going to Long Beach. LGB is my airport of choice because the security line is almost always a breeze. But perhaps just as important is that the...

Photo by Edwin Goei I was 20 when I first discovered Peruvian cuisine. It was at a restaurant called El Pollo Inka in Lawndale, and a friend who’d snagged a job at Northrop Grumman in nearby El Segundo had told me about it. Everyone in her office...

It has been a few months since we've heard what Ryan Carson, the ex-AnQi chef who turned itinerant with his 'Pri-vē pop-up restaurants, was up to. The last pop-up I remember was supposed to be a grand pig feast, but alas, I don't think it ever...