Pandor Artisan Boulangerie & Café Is the Bread Winner

Edwin Goei • OC Weekly • August 30, 2012
Have you ever heard of a Tropézienne? It's the missing link between sandwich and dessert. On first glance, it looks like a flat, unfrosted birthday cake served in wedges, but it also resembles a big, sweet-toothed version of a muffaletta, as if...
The full article can be read on the OC Weekly website.

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