At Din Tai Fung, the Waiting is the Hardest Part

Edwin Goei • OC Weekly • September 3, 2014
It was 7:30 on a Saturday night. I was in a line of people that stretched from Sears to the Carousel Court–spanning an entire wing of South Coast Plaza. From one end to the other, it would be a two-and-a-half-hour wait. But this was only half of...
The full article can be read on the OC Weekly website.

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