Restaurant Roll Call for August 2014

Edwin Goei • OC Weekly • September 2, 2014
If you were anywhere near South Coast Plaza last month, you already know that the biggest restaurant opening in OC has three words and an insane wait time: Din Tai Fung. But if you're the kind of person who doesn't care for their xiaolongbaos (or...
The full article can be read on the OC Weekly website.

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Now Open: New Modern Indian in Irvine; Poke Burritos in Fountain Valley; and MORE!

Edwin Goei • OC Weekly • October 3, 2016
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Edwin Goei • OC Weekly • January 13, 2010
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