Irvine’s Paper Lantern Dumpling House Takes on Xiao Long Bao Champ Din Tai Fung

Edwin Goei • OC Weekly • November 16, 2017
Ah, the xiao long bao. Shanghainese in origin, these diminutive dumplings begin life as balls of raw, minced pork embedded with bits of aspic. The pork morsels are then carefully wrapped around flattened rounds of dough, their tops pleated into...
The full article can be read on the OC Weekly website.

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