Artist Lauren Halsey brings produce to underserved areas

A couple of weeks ago, I received a care package of tacos Tuxpeños from my colleague Ben Mims, who cooked them from the recipe in Esteban Castillo’s terrific new cookbook, "Chicano Eats." The chile-stained pork, steeped in a startlingly fragrant...

Here's a chance to give friends and family a "taste" of L.A. for the holidays. We’ve collected items from individual entrepreneurs and restaurants working to stay afloat during the pandemic, small businesses that give back to the community, shops...

Weddings, birthday parties, baby showers — the coronavirus outbreak has put many of these celebrations on hold. It’s bad news for everyone, including the businesses that provide the food and drink at these special events. Recently I spoke to Sarah...

In early June, my colleague Sam Dean sent me an enthusiastic yet slightly cryptic Slack message: “The fridges are spreading!” He attached a link to an Instagram post of a refrigerator in front of what looked like a machine repair shop, the words...

The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had presented her customers, who ordered via Instagram,...